National ProStart Invitational

National Restaurant Association Educational Foundation (NRAEF) · National

More than 400 ProStart students from state programs across the country compete each spring in separate culinary and restaurant-management competitions. The top five teams in each category share a scholarship pool of more than $200,000. Teams qualify by first winning their state's ProStart competition.

Eligibility

GradesGrades 9–12

Min GPA—

ScopeNational

StatesAll states

Fields of studyCulinary Arts · Restaurant Management

DemographicsOpen only to students enrolled in a state ProStart program who are selected for their school's competing team.

Applying

AwardTeam share of prize pool

DueNo individual application; teams qualify via state ProStart competitions

EssayNot listed

Rec. lettersNot listed

RenewableNot listed

Awards/yr—

Top five teams in each of the two competition categories (culinary and management) share a prize pool of more than $200,000.

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