The New York State Restaurant Association Educational Foundation awards this scholarship to current or former New York ProStart students moving on to a culinary, hospitality management, or other foodservice-related college program. Applications are judged on presentation, strength of your recommendation letters, GPA, and a 500-to-1,000-word essay about your goals and how ProStart shaped them. You'll need two letters of recommendation, two character-reference forms, and proof you've been admitted to a postsecondary program starting that fall.
Fields of studyCulinary Arts · Hospitality Management · Foodservice Management
DemographicsOpen to current or former New York State ProStart students admitted to a foodservice, culinary, or hospitality-related postsecondary program for that fall; no fee or paid membership required.